Current Projects
Iconic Chicago brands
Recently awarded one of the largest concessions opportunity at O’Hare in over a decade, Chicago Hospitality Partners (CHP) is now one of O’Hare’s largest F&B operators. Leading the charge to modernize airport dining, CHP debuted with a first-class ticket, including a trio of Chicago hospitality hotspots; Bar Siena, The Hampton Social, & The Dearborn. With additional concepts under development, CHP's is proudly partners with the “who’s who” & rising stars of Chicago’s hospitality scene.
Bar Siena, Now at O'Hare
With a menu curated by Top Chef favorite Fabio Vivani, Bar Siena offers traditional Italian Cuisine made with creative boldness and flair. Bar Siena is modeled after casual bar restaurants and taverns in Italy and takes a unique approach to regional dishes. You'll discover pizzas, pasta dishes, meatballs, seafood, and other classic Italian dishes made with an exciting modern spin. Bar Siena's small and shared plates are perfect for travelers wanting to share their meals and savor one-of-a-kind bites.
Unique takes on pizza bar and traditional Italian street food
A casual atmosphere and loose, energetic dining environment
Convenient small and shared plates for on-the-go travelers
The Hampton Social Brings Coastal Vibes to O'Hare
Enjoy the feeling of relaxing on the coast at The Hampton Social before heading off to your next destination. The Hampton Social offers coastal-inspired dishes and refreshing, summery cocktails. The vibe is fun and relaxed – where travelers can unwind and socialize over a light bite and hand-crafted drinks. Whether you want food or drink, The Hampton provides the perfect place to sit back and relax.
Shared and small plates comprising coastal-inspired cuisine
Hand-crafted cocktails made by premier mixologists
Light-hearted restaurant where travelers can take a break
The Dearborn, an Urban American Tavern
The hardworking spirit of the American tavern is at our core. Our Executive Chef Aaron Cuschieri draws from that energy to create dishes that lean into Midwestern seasonality. Unfussy but rooted in classical technique. Made with care in our kitchen down to the last detail. Complemented by creative cocktails—stories in themselves. We invite you to join us for a meal that aims to please.
Quick and delicious tavern-style bites
A homemade approach to food and drink
Refined, yet approachable menu